#recipe #cinnamonrolls #cinnamonpinwheels #onthblog #glutenfree #GF #glutenfreerecipes #sugarfree
I am always trying new things to make recipes work with Gluten Free flours...and still be yummy! Because, let's face it. Not all Gluten Free recipes are created equally good. haha (Understatement, huh?)
Well, I made this recipe with both regular ingredient flours and sugars and then with Gluten Free flours and natural sweeteners and was thoroughly impressed at the GF turn out. Not going to lie...Still not as fluffy and light as the others, but the flavor and texture was still sooooo good! In fact, I preferred it to the other. I call them pinwheels, bc they aren't fluffy enough (to me) to be like a traditional cinnamon roll. So, here's the recipe. You've got to try them though! So good! (And my kids ate them up!)
Gluten Free Cinnamon Pinwheels (with Natural Sweetener)
Mix 1 T yeast and 1/4 cup warm water. Add a pinch of your natural sweetener. Let the yeast mixture sit and rise, while you mix the rest.