Top 5 Featured Posts and Pins

I have seen so many great posts and pins recently, that I wanted to share them! I don't know about you, but they are like gems when you find just the right one for a gift, a dinner, or just that little idea that plants inside your head as inspiration for something or someone else!

Thanks for the great ideas everyone! And thanks for sharing them!

Felt Nativity Story Free Pattern from Stay at Home Educator
For the little ones...or for the Sunday School lesson...



Great DIY Gifts on a Budget from The 36th Ave



Yummy Goodness found on FB here.


Recipe below:
1 (16- to 18-ounce) round loaf Italian or sourdough bread
1/4 cup butter melted
1 teaspoon dry ranch dressing mix
1/2 cup (about 5 slices) cooked chopped thick-cut bacon
1/4 cup jarred jalapeño peppers, chopped
10 (3/4-ounce) slices cheese chopped
2 teaspoons chopped fresh parsley, if desired

Heat oven to 350°F. Place two (24-inch) pieces aluminum foil, crossing one over the other, on flat surface.

Cut bread, using serrated knife, in grid pattern, spacing about 1-inch between rows. Do not cut through bottom crust. Set aside.

Combine melted butter and ranch dressing in medium bowl. Add all remaining ingredients except parsley; mix well.

Place loaf in center of aluminum foil pieces. Spoon cheese mixture into cut areas of bread. Wrap foil loosely around bread. Place onto ungreased baking sheet.

Bake 30 minutes. Pull back foil; continue baking 5-10 minutes or until loaf is golden brown and cheese is melted. Sprinkle with parsley, if desired.

Serve immediately. Pull out individual bread pieces, using tongs or 2 forks and reaching down into loaf to include filling and bread.

$1 DIY Sketch Pen holders for your Silhouette (Dying over these!) from the Silhouette School.



Fun and easy Golden Bling wreath from Ginger Snap Crafts