Super Soft Sugar Cookie Recipe

Today I'm sharing one of my favorite past recipe posts! Why? Because I still have yet to find a better recipe to replace it. It's a winner!

You know those soft sugar cookies that you buy at the grocery store? The little round ones with the frosting, that are so soft, and you can't duplicate for the life of you?! Well, this recipe makes cookies similar to those! I love it!

I've never been a huge sugar cookie fan, until I found this recipe came along. It's the best! And your kids will love them too, plus you get a fun afternoon decorating them all together. Win! Win! Perfect for the holiday season!

Sooo Soft Sugar Cookies

3/4 cup margarine

1 1/2 cup sugar

3 eggs

1 Tablespoon vanilla

1 tsp baking soda

1 cup Miracle Whip

1 tsp baking powder

About 6 1/2 cups flour (enough for soft dough, but not sticky.)

Combine all ingredients and roll into a 1/4 inch dough. Cut into shapes. Bake at 375 degrees for 5 minutes, no more. Frost.

(Sometimes I roll it out a tad thicker and bake a tad longer. The cookies won't really look done when you pull them out because you want to pull them out right before they start browning on the edges and top.)

I think we have a happy camper, don't you? (We also have enough sprinkles! haha) Enjoy!